Camelot's Daily Menu
Renowned TV and food critic, Rich Massabny, said it best. He described Camelot's menu as "excellent," "delicious," and "well-priced."
While we offer a wide selection of light fare, including classic bar favorites like burgers and wings, rest assured, this is not "strip club food." Our menu boasts a mouth-watering and diverse selection of lunch and dinner entrees. Our executive chef prepares new specials daily, including customer favorites like Maryland Style Crab Cake, Jamaican Jerk Chicken and Australian Grilled Lamb Chops.
Even better, our kitchen is open until 1:00 AM Sunday through Thursday and until 2:00 AM on Fridays and Saturdays, making us the perfect stop for late night eats in the city!
Today's Chef Specials
Jumbo Lump Crab Cake
Served w/ red potatoes and green beans.
Korean Steak Bulgogi
Served w/ Basmati rice and green beans.
Chicken Cordon Bleu Sandwich
Served w/ french fries.
Peri Peri Chicken
Served w/ potato mashers and green beans.
Chocolate Brownie w/ Vanilla Ice Cream
Greek steak Camelot-style Angus beef tenderloin sautéed in wine. Garlic lemon, and fresh herbs. Please don´t forget to dip your bread!
Mixed Grilled Chicken
Boneless, skinless chicken breast - request one of four selections: Marinated / Barbequed / Blackened / Grecian
Charbroiled Filet Mignon Medallions
Three Angus beef tenderloin medallions grilled to your liking, topped with sautéed mushrooms. Served on a toast points.
Crispy Fantail Shrimp
Lightly battered jumbo split-tail Gulf Shrimp fried to a golden brown, served with cocktail sauce and lemon slice.
Charbroiled New York Strip
The Classic. Choice center-cut Angus strip loin, grilled to your liking.
Chopped Sirloin Steak
Ten-ounces of fresh-ground Angus sirloin, charbroiled and topped with mushroom gravy.
Entrées include house salad and your choice of homemade mashed potatoes, rice pilaf, fries or baked potato.
Soup and Salads
Thick, hearty and homemade - topped with melted cheese and onion. Served with rice.
Crisp mixed greens topped with strips of blackened chicken, chopped egg, bacon, tomato, and cheese.
Feta cheese, kalamata olives, tomato and onion mixed in crisp greens with vinagrette dressing. Add 3.00 for grilled chicken.
See our special for the fresh homemade soup of the day.
Chef’s Salad Bowl
Crisp mixed greens topped with Julienne strips of smoked turkey, ham, cheese, and a hard boiled egg.
Mixed crisp greens with tomatoes, etc. Add 3.00 for grilled chicken.
Dressings: Vinaigrette, Bleu Cheese, 1000 Island, Ranch, Honey Mustard, and Oil & Vinegar
Breast filet blackened in Cajun spices topped with melted cheddar on a toasted kaiser bun.
Grilled New York Reuben
Deli-Style grilled corned beef and Swiss on rye and sauerkraut and Russian dressing.
Chicken Cheddar Bacon Melt
Herb-grilled chicken breast topped with melted cheddar and crisp bacon on a toasted kaiser bun.
Sliced smoked turkey breast with lettuce, tomato and mayo on a toasted kaiser bun.
Grilled Smoked Turkey Reuben
Grilled smoked turkey, Swiss and sauerkraut on rye with Russian dressing.
Thin-sliced roasted beef served with lettuce, tomato and mayo on a toasted kaiser bun.
Toasted triple decker of roast beef or smoked turkey with lettuce, tomato, bacon and mayo.
Russian Roast Beef Melt
Thin-sliced Angus roast beef on rye with melted Swiss, grilled onions and Russian dressing.
Grilled Steak ’n’ Cheddar
Grilled Angus beef tenderloin topped with melted cheddar and grilled onions on a toasted kaiser bun.
Ham and Swiss
Deli-style smoked ham and Swiss on fresh rye. (Request cold or grilled.)
Camelot’s Charbroiled Sirloin Burger
Nine-ounces of fresh ground Angus sirloin grilled to your liking. Served on a kaiser roll with fries and a pickle.
Our nine-ounce sirloin basted with hickory BBQ sauce topped with melted cheddar served on a toasted kaiser bun.
Topping Choices: Cheddar cheese, American cheese, Swiss cheese, Sautéed Onions, Ham, Chili, Onions, Mushrooms, and Jalapeños
Three Egg Pan Omelette
Your choice of two items: cheese, ham bacon, mushrooms, chilli, onions and sour cream served with various accompaniments.
Buffalo Chicken Dip
Spicy fried chicken drumets served with traditional buffalo sauce blue cheese dressing and celery sticks.
Grecian Steak (House Specialty)
Appetizer portion of our popular dinner entreé.
Battered jalapeños stuffed with cheddar cheese. Served with chips and salsa.
Delicious blend of whipped chick peas, lemon and garlic. Served with pita bread.
Grecian Lemon Chicken (House Specialty)
Appetizer portion of our popular dinner entreé.
Lightly battered gulf shrimp, served with cocktail sauce and lemon slice.
Breaded strips of chicken tenderloin served with tangy BBQ sauce & fries.
Carrot and celery sticks served with chunky bleu cheese dressing.